Showing posts with label Prahok. Show all posts
Showing posts with label Prahok. Show all posts
Monday, January 09, 2012

Funky business [-Prahok time!]

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Work in progress: The fish needs to be cleaned, gutted and crushed underfoot before it is salted and left to ferment. Take your pick: P...
4 comments:
Thursday, April 14, 2011

Prahok Troap Khmer - "Prahok, a Khmer treasure": Poem in Khmer by Salen Sy

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3 comments:
Monday, March 15, 2010

The Trouble with Prahok: Why are Khmers Turning Against Their Fish Paste Heritage?

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(Photos by Jerry Redfern) March 15, 2010 Karen Coates The Faster Times The soul of Khmer cuisine resides in a murky barrel of a potent, fish...
65 comments:
Friday, January 01, 2010

Cambodians claim the amount of fishcatch dropped this year, but govt officials claimed the opposite

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1 comment:
Thursday, January 24, 2008

Prahok fishes are more abundant than last year but price doubles because of inflation

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A view of a place where prahok fishes are being prepared in Phsar Krom market, Kampong Chhnang city (Photo: Rithisen ) Wednesday, January 23...
4 comments:
Thursday, October 18, 2007

Cambodia seeks special status for Prahok and Kampot Pepper

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Cambodia seeks special status for fermented fish cheese, pepper Thu, 18 Oct 2007 DPA Phnom Penh - Soon diners around the world may be grindi...
8 comments:
Thursday, October 04, 2007

The answer to Cambodian cravings

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SUVARNABHUMI KIRI October 4, 2007 By Denise Taylor, Boston Globe Correspondent (Boston, Mass., USA) Let the lovers of that stinky, gray, gl...
4 comments: