Cambodia seeks special status for fermented fish cheese, pepper
Thu, 18 Oct 2007
DPA
Phnom Penh - Soon diners around the world may be grinding Kampot pepper on their Siem Reap fermented fish paste and Battambang rice after Cambodia announced it was seeking Geographic Indicator (GI) status for five distinctive regional products. Just as only Nuernberg can boast Nuernberger Lebkuchen - at least under the European Union laws - and only cheese from the Cambalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, so Cambodia is seeking GI status for five products it deems regionally unique under World Trade Organization (WTO) guidelines.
The intellectual property rights-related legislation was required to be put in place by the WTO after Cambodia gained membership in 2003. The EU and the French Development Agency (AFD) helped Cambodia draw up the legislation.
The EU provided nearly 1 million dollars and AFD donated about 100,000 dollars to help Cambodia draft the GI law and protect intellectual property rights, according to the Ministry of Commerce.
Mao Thora, undersecretary of state for the ministry, said the decision to put forward Kampot pepper, Siem Reap prahok or fish cheese, Battambang rice, Kampong Speu palm sugar and Banteay Meanchey silk - products from five different provinces around the country - was an exciting first step in establishing brands.
"When people can identify these products as from a specific area, it will encourage both producers and tourists," he said.
The first product likely to receive GI status is Kampot pepper, named after the coastal province 150 kilometres south-west of the capital, he said.
"By protecting that name, growers will be encouraged to raise more plants and investment should follow," Thora said by telephone.
Jerome Benezech of the Kampot Pepper Farmers Association (KPFA) said GI status would be a major breakthrough but by no means the end of the work which needs to be done.
"It will take several months to formulate policy, and then GI status is just another marketing tool which we need to utilize," he said. "However it's a great chance to strengthen our growers and improve ... quality even further."
He said KPFA works with about 70 pepper farmers in one district of Kampot and knows of at least another 80 farmers, although there are no official figures. Kampot pepper currently retails at about 4 dollars a kilo in local markets and is a sought-after souvenir for tourists.
Kampot pepper has been famed since French colonial times for its pungency and flavour and is already in demand internationally. Cambodia's fermented fish cheese connoisseurs, however, may have a tougher marketing battle before the world clamours for prahok.
The intellectual property rights-related legislation was required to be put in place by the WTO after Cambodia gained membership in 2003. The EU and the French Development Agency (AFD) helped Cambodia draw up the legislation.
The EU provided nearly 1 million dollars and AFD donated about 100,000 dollars to help Cambodia draft the GI law and protect intellectual property rights, according to the Ministry of Commerce.
Mao Thora, undersecretary of state for the ministry, said the decision to put forward Kampot pepper, Siem Reap prahok or fish cheese, Battambang rice, Kampong Speu palm sugar and Banteay Meanchey silk - products from five different provinces around the country - was an exciting first step in establishing brands.
"When people can identify these products as from a specific area, it will encourage both producers and tourists," he said.
The first product likely to receive GI status is Kampot pepper, named after the coastal province 150 kilometres south-west of the capital, he said.
"By protecting that name, growers will be encouraged to raise more plants and investment should follow," Thora said by telephone.
Jerome Benezech of the Kampot Pepper Farmers Association (KPFA) said GI status would be a major breakthrough but by no means the end of the work which needs to be done.
"It will take several months to formulate policy, and then GI status is just another marketing tool which we need to utilize," he said. "However it's a great chance to strengthen our growers and improve ... quality even further."
He said KPFA works with about 70 pepper farmers in one district of Kampot and knows of at least another 80 farmers, although there are no official figures. Kampot pepper currently retails at about 4 dollars a kilo in local markets and is a sought-after souvenir for tourists.
Kampot pepper has been famed since French colonial times for its pungency and flavour and is already in demand internationally. Cambodia's fermented fish cheese connoisseurs, however, may have a tougher marketing battle before the world clamours for prahok.
8 comments:
Whoever spells PRAHOK is incorrect! It should spell PRAHULK!
does anybody know how I can get kampot pepper sent to australia? my supplies have run out and I need my fix!
Talking about romanizing khmer words, I wish we would agree to standardize our own PinYin like what the Chinese and Vietnamese did. This will also allow foreigner who have business in Cambodia to learn khmer much faster.
4:19, here's the government website:
http://www.cambodia.gov.kh/unisql1/egov/english/home.view.html
There is a Q&A (questin and answer) page that you can use for this question. Usually they forward you question to the proper ministry. In this case it would be the Commerce, I hope. Just make sure you give them proper email.
Try it, nothing to lose.
1:43pM get lost!
To 2:17AM!
Phonetically the word PRAHULK sound much better thank PRAHOK!
So what region of Cambodia do you live in? Let be fair!
Pahok is right word. That is according to us. Again Pahok!!!
Kampot pepper yes. That prahok thing... no place or space for that unhealthy stuff in the world market, let alone elevated to GI status.
Post a Comment