Friday, February 10, 2012

Cambodia launches restaurants for vultures

http://www.youtube.com/watch?v=Qq2k5GTd7c0

In a bid to conserve species hit by farming drug, locals prepare safe carcasses.


10 Feb 2012
Al Jazeera

In a bid to save Southeast Asia's dwindling population of the birds, Cambodia has created what they call 'vulture restaurants', where specially carved carcasses are laid out for the scavengers.

The so-called restaurants are the latest step in a programme to save the three species of the bird that have been nearly wiped out because of the widespread use of the anti-inflammatory drug diclofenac in farming.

The presence of just one per cent of the drug in a carcass can kill the birds, whose diet is exclusively the meat of dead animals.

Al Jazeera's Stephanie Scawen reports from Veal Krous.

5 comments:

Anonymous said...

GOOD JOBS THIS CONSERVATION. CAMBODIANS AND FOREIGNERS. JUST MAKE SURE YOU HAD RANGERS SHOOT ANY CAMBODIAN AND VIETS POACHERS WHO TRYING TO POACH THESE IMPORTANT BIRDS.

Anonymous said...

Yi ah tmat nis mok doch ah KwacK!

Anonymous said...

1:13aM! what so important is it your mother?

Anonymous said...

vultures or "t'mat" in khmer are nature's garbage disposal, i.e. they clean up dead and smelly, disgusting deads out there, you know.

Anonymous said...

This look like the one of the head at Toul Krasang that he has forgotten his eye glasses?