Excerpt from The Age (Australia)
5. Cambodia - Cambodia is the perfect location to try plenty of unusual foods such as bugs, betal nuts that turn your teeth a dark shade of grey, and prahok, a traditional fish paste made from rotten fish that is left to ferment. For less courageous travellers, there is a whole range of tasty dishes, with most Cambodian meals made up of at least three or four separate dishes that may be sweet, sour, salty or bitter. Fruit is everywhere, often used to create sweet deserts.
Dish not to miss: Kuay Namuan - an incredibly sweet dessert made from simmered coconut milk and sugar poured piping hot over banana.
Dish not to miss: Kuay Namuan - an incredibly sweet dessert made from simmered coconut milk and sugar poured piping hot over banana.
