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| The project led by UBC researchers Tim Green and Judy McLean aims to increase and diversify food production and nutrition for small, rural households in Cambodia, largely headed by women farmers. |
By TARA CARMAN
Vancouver Sun
University of B.C. researchers are spearheading a unique program aimed at ending chronic malnutrition among women and children in rural Cambodia.
Rural Cambodians tend to get around 80 per cent of their calories from rice, which is widely grown as a cash crop, explained Judy McLean of UBC’s faculty of land and food systems, who is leading the study with colleague Tim Green.
This over-reliance on rice has meant people don’t get enough animal protein and nutrient-rich vegetables, which are key sources of vitamins and minerals, McLean said. These deficiencies, particularly common in women and children, can result in anemia and make children less resistant to potentially fatal respiratory and gastrointestinal illnesses. Such deficiencies also reduce children’s ability to learn, she said.
