Sunday, July 02, 2006

Weekend reading: Never eat a whole spider

A spider seller in Skoun (Photo: http://www.willsmith.org/pics/cambodia2004/)

The Sunday Times (UK)

July 02, 2006


A new tented jungle tour sidesteps Angkor to find the real riches of Cambodia: just mind those arachnids, says Vincent Crump

Even before I get out of the car, I can smell them. Three girls of 10 or 11 are crowding around us, and thrusting their stinking Rasta-style hairdos right under my nose.

But these are not hairdos at all; the girls have metal platters on their heads — platters brimming over with fist-sized spiders. Their dreadlocks are not dreadlocks, they are hairy legs.

The spiders are dead. They smell so pungent because they’ve been soaked in soy and deep fried. And now I’m expected to eat them.

I am in Skuon, home of the world’s most repellent roadside snack: a thing even less palatable than the 3am doner kebab. I hand over 500 riel for an incy-wincy portion — one arachnid — and finger it uncertainly, wondering if it would be rude to put it in my sunglasses case and take it home to scare the milkman. The legs are the size and colour of a Cadbury’s chocolate finger, though if your chocolate finger was as hirsute as this, you’d definitely take it back to Sainsbury’s.

Just then another car pulls up and a German named Ulli jumps out. Ulli is not pussyfooting about. He buys a dozen spiders, hands his girlfriend the camera and takes a great big bite. It’s even worse than I feared: brown gunk explodes down his chin, and he’s spitting and choking. Tra, my safari guide, turns away and winces.

“Never eat the abdomen,” he whispers. “Eggs or excrement.”

Skuon is the first staging post on my sally into undiscovered Cambodia, and a taste of things to come. Until a decade ago, the phrase “undiscovered Cambodia” was travel tautology — but then Pol Pot died, the Khmer Rouge was finally vanquished, and the world, its wife and a busload of in-laws flocked here to visit Angkor, lost capital of the god-kings, the most humdinging archeological site in Asia. Now, a million tourists pitch up each year, including Korean coach parties wielding megaphones.

Angkor must be seen, certainly — but if you wonder what the 1,000-year-old civilisation of the Khmers looked like before it got “discovered” by French colonists and tarted up for the megaphone masses, you need to strike out beyond Siem Reap into Cambodia’s steaming, spidery highlands. Here lie the outposts of Khmer empire: Sambor Prei Kuk, a religious complex even older than Angkor; Koh Ker, jungle stronghold of the usurper king Jayavarman IV; and especially Preah Vihear, a cathedral-sized monastery chipped into the top of a 2,000ft crag. A new “temple safari” promises to take travellers with intrepid urges to find them — and that’s what I’ve signed up for: just me and my tent (and my driver, my tour guide, my cook and my factotum).

The brains behind the safari is Nick Ray, Lonely Planet author and self-styled temple-hunter, whose love affair with Cambodia has gone from collecting bottle-tops for Kampuchea to unearthing Angkorian citadels for Angelina Jolie to romp through in her Lara Croft hot pants.

“People think the places you’ll be going to are just for the hardcore dirt-bike community and Mick Jagger in his helicopter,” Nick tells me. “It’s not an easy ride, but once you arrive, you get to spend dusk and dawn alone in your own personal temple — no hawkers or hassle, and a feeling of spiritual communion that’s hard to find nowadays at Angkor. It’s a blast. That’s what I love about Cambodia: it’s still as much an adventure as a holiday.”

Spider savouries are only the start of it. The big worry with back-country Cambodia is not coming home with too many legs but too few. During decades of murderous civil war, the northern hinterland was sown with 4m landmines, and the road to Preah Vihear is staked out with grinning skull and crossbones — which mean step off the trail and you’ll end up like Long John Silver.

We bid goodbye to 21st-century Cambodia in Kompong Thom, a one-horse, two-horsepower town full of kamikaze mopeds loaded with chickens and children. The high street is like a life-or-death Dodgem rink, and I see one chap with a full-grown pig strapped sideways across the pillion of his scooter — which is funny, but not as funny as when I realise the pig is alive.

Soon we’re out in the country and space-hopping north along vivid red-sand roads through the rice paddies and sugar palms, where babies and buffalo bathe together in the levees. Mopeds dwindle away to ox carts, pick-up trucks to ploughshares, and Tra points out a woman baking fish inside a mud oven by the road: “This is the way of cooking that’s depicted in the bas-reliefs at the Bayon temple in Angkor,” he says. “Life hasn’t changed for 900 years.”

Our temple pilgrimage begins with impeccable chronological logic at 7th-century Sambor Prei Kuk, a prototype Khmer capital from 200 years before Angkor. It is so far gone in forest that I don’t see it coming. A monstrous octopus is eating the gatehouse — Tra says it’s a strangler-fig tree — and beyond, crumbling brick shrines scatter like stamped-on sandcastles through the jungle. The only other visitors are two backpackers, and the tourist infrastructure amounts to three ragged boys with scarves draped over their forearms, who trail behind us from temple to temple like pages — steadfast and silent, never once begging a sale.

We wander between the sanctuaries, dipping into their cool, kiln-like interiors, inhaling the solitude. The sun-spangled woods feel curiously English, more Christopher Robin than Mowgli — though, as far as I know, Christopher Robin never grappled with huge female pudenda. These are the yoni — suggestively shaped altars secreted inside each shrine, and originally pierced by the sacred phallus of the Hindu deity Shiva.

The stone members have long since been plundered, but inside one sanctuary we find evidence of continuing worship: a shapeless boulder draped in a scraggy orange krama, the Cambodian scarf. Tra thinks it’s a totem set up by villagers to the spirits of health or harvest — their flyblown offering of rice and incense speaks of the animist beliefs of the Cambodian countryside. Asia’s earliest temple city may be tumbledown but it seems nobody remembered to tell the locals it was “lost”.

We jolt on northward on bomb-site roads, the scarlet skulls multiplying, the jungle pressing in. To the west lies tomorrow’s target, Koh Ker, where I’ll scramble to the top of a 120ft pyramid on a rickety ladder and find myself sole overlord of a 10th-century settlement almost as big as Angkor — a hundred of its monuments still lurking, unclaimed by archeology, somewhere in the undergrowth.

But tonight we plan to camp at the furthest-flung wonder of the lot: Prasat Preah Vihear, the “Great Temple in the Sky” — three centuries’ worth of super-intricate gods and monsters chiselled straight into a cloud-snagged mountaintop by successive Angkor emperors. The journey time is unpredictable: it depends how many plank bridges are down and how many stops you make to drag crumped Land Cruisers out of a ditch. On our trip it turns out to be one of each — plus one mini-monsoon that soaks us through as we batten down the roof rack. Six hours in all, by which time our driver, Siha — button- collared and bespectacled when he picked me up at the airport — is bare-torsoed and bulging-eyed, with his krama knotted round his forehead like Ben Gunn.

The last half-hour is straight up the side of the Dangrek mountains on hair-whitening hairpins, the road crumbling under our wheels like in a Hitchcock car chase. A hilarious three-inch kerb separates us from gory oblivion.

It’s worth it. At the top, mist froths mythically around a mighty pink causeway, pedlars wobble under the weight of milkmaid-type yokes, and a few Thai day-trippers from the other side of the mountain straggle back to their cars. Yes, there are other people around — but that’s where our tents come in. It is four o’clock, two hours till dusk: time to spend completely alone with the Angkorian ancients.

While Siha and the rest of our retinue make camp, Tra and I set off to climb the staircase of broken-topped sanctuaries towards the temple summit, swarming hand-over-hand across a terrifying rubble of Hindu iconography: writhing serpents, gaping birdmen, mad-eyed demons. This is Indiana Jones made real: along shadowy corridors, into flooded vaults, never sure whether you’ll find Buddhas or bats. We finally emerge onto a craggy balcony 2,000ft above the jungle, where kings once came to greet their gods. Sunset seeps across the plain; the roar of the cicadas is lion-loud. It’s quite incredible.

As we descend again, Tra points out pockmarks in the temple ramparts: “Gunfire. The Khmer Rouge retreated here in the 1990s. Preah Vihear was their last stand.” When we get back to camp, now perfumed by tree-resin torches, Chung the cook is dishing up chicken with lemongrass. It’s the most astounding camp site I’ve been to, knocking Happy Valley Caravan Park and Silage Plant, Porthmadog, into a cocked hat. I feel privileged to be here, and very well looked after. Time to crack open my sunnies case and hand round the spider legs.

Vincent Crump travelled as a guest of Audley Travel

5 comments:

Anonymous said...

Wow! I already tasted. It's wonderful food. Delicious and authentic food of Cambodia

Anonymous said...

not authentic just pure exotic! even for the Cambodian.

Anonymous said...

not true. "not authentic just pure exotic! even for the Cambodian". I eat spider too and I don't considered it "pure exotic." Nothing wrong with eating spider. Gives you protein and stuff. It taste very good. Ohh makes my mouth water to think about it. But I don't eat it fried with soy sauce. Just roasted over the fire. But ever since I'm in the U.S seeing even small spiders scares me. I can't imagine seeing big one. I'll have a heartache.

Anonymous said...

Economist can depend the living of standard by observing what people eat! Just a quick walk to the market place and it should give an idea of what people can afford! For example, if you see people selling pig nose, pig feet, pig tail, chicken feet,cow instestine,and cow tongue and all these meat don't have much nutritional value and cheaper that why it is more abundance!

Cambodian are resorting to eating spider and insect this is say alot about Cambodian economy! Hun Sen had been in power for over 30years and he never take notice of such things! I just don't know when Cambodia ever mordernize!

Anonymous said...

Revision! Economists can determine the living of standard by observing what people eat!

Sorry too emotional!ahahaha