For Americans, the calculation is worrisome. Thailand is the United States’ second-largest supplier of foreign seafood. Of America's total seafood imports, one out of every six pounds comes from the Southeast Asian nation. The accounts of ex-slaves, Thai fishing syndicates, officials, exporters and anti-trafficking case workers, gathered by GlobalPost in a three-month investigation, illuminate an opaque offshore supply chain enmeshed in slavery.
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A migrant laborer at work on a Thai fishing boat in Sattahip, Thailand's Rayong province, Sept. 1, 2011. (Nicolas Asfouri/AFP/Getty Images) |
Thailand, a major source of fish imported to the US, depends on slave labor.
May 21, 2012
Patrick Winn
Global Post
PREY VENG, Cambodia, and SAMUT SAKHON, Thailand — In the sun-baked flatlands of Cambodia, where dust stings the eyes and chokes the pores, there is a tiny clapboard house on cement stilts. It is home to three generations of runaway slaves.
The man of the house, Sokha, recently returned after nearly two years in captivity. His home is just as he left it: barren with a few dirty pillows passing for furniture. Slivers of daylight glow through cracks in the walls. The family’s most valuable possession, a sow, waddles and snorts beneath the elevated floorboards.
Before his December escape, Sokha (a pseudonym) was the property of a deep-sea trawler captain. The 39-year-old Cambodian, his teenage son and two young nephews were purchased for roughly $650, he said, each through brokers promising under-the-table jobs in a fish cannery.