Sunday, January 20, 2013

Mardi's lesson on how to pick a ripe jackfruit from the tree - Video by Theary Seng

តើបងប្អូនចេះមើល ផ្លែខ្នុរ ដែល ចាស់ដើមឬទេ? សូមអញ្ជើញ ទស្សនា វីឌេអូនេះ នឹងបានយល់ជាមិនខាន!
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How do you know a jackfruit is ready to pick? Watch this video to learn the lesson from Mardi. - Video by Theary Seng


http://www.youtube.com/watch?v=-yZy74OY2Mg

13 comments:

Anonymous said...

Hi, Theary,

Thank you for the video. It seems like these jack fruits cost higher in Cambodia than they do in California.

Best regards,

Another KI Media troll

Anonymous said...

<> est encore ici, ou est <>?

Anonymous said...

Bon, "Mardi" est encore ici, ou est "Lundi"?

Anonymous said...

Well, Lundi will be here tomorrow after Dimanche is gone. Mardi was recorded earlier and posted here when Samedi was present. Et toi, Francois, ca va?

. said...

Oui, on va tres tres bien ici, merci. Et vous? Vous devriez etre Mardi? Non?

Karl [Kalonh] Chuck said...

Non, elle est "Samedi". C'est un peu bizarre pour une dame d'être nommée "Samedi"....Mais voilà, c'est la vie, n'est-ce pas? MDR! Je blague!

Anonymous said...

There's a much simpler method to identify whether a jackfruit is ripe or ready to eat: Look at the stem of the fruit to see if there is a leave or two are turning yellow or golden in colour [like the colour of autumn leaves], and if that is the case then the fruit is either ripe or is ready to eat.

Jackfruits are among the most aromantic fruits around when they are ripe. So a ripe jackfruit will give out strong odour.

There was a jackfruit tree outside my village house that was doing this, but we just could not find the fruit! However, we eventually discovered that the ripe fruit was buried some inches beneath the ground surface by the tree trunk! Well, this was during that period of food shortage, so we were saved the fruit from hungry passers-by as the tree stood right by the roadside!

Nature is full of wonders!

I think the method shown in this video clip is one that would be used by commercial plantations to harvest fruits that are not yet naturally ripe or ready for picking with transportation logistics and marketing in mind. Because these fruits are not fully ripe they have longer commercial life and storage durability, that is, they are more profitable.

In Europe many tropical fruits arrive from overseas sources that take weeks to deliver to consumers who, not being native to the fruits, know nothing of their natural flavour or quality.

Please respect and preserve good traditional cultures.

-Kouprey

Anonymous said...

All of this is just because of Mr. "Mardi"? Lordy lordy! What's a life!

Anonymous said...

:)THEARY SENG DA NOT ORGANIC!!!!

Anonymous said...

Non Mesdames et Messieurs, 'Lundi' has been gone for good for a long time now! He has been enjoying his life in Hell......you all know the rest.....



Anonymous said...

11:39 PM,

Non, ca me derange pas. I don't care what day it is, as long as "il fait beau."

. said...

Bon, d'accord. La vie est belle!

Anonymous said...

yes, yolo.