According to the Cambodian tale "Thon-Chey", the Chinese learned to make noodle from the clever Khmer Thon-Chey (albeit it could be a "tall" tale also)Researchers discovered a group of ancient ethnic Khmers living in southern China
Tuesday, 27 April 2010
By Khmerization Source: RFA
Dr. Soum Chhum Bun, Secretary General of the Cambodian Royal Academy who is a researcher of cultural heritage and civilisation of the Asian region, has told RFA's reporter, Mr. Orm Oudom, on 26th April that researchers have discovered a group of more than 1,000 ancient ethnic Khmers living in Sisorng Phana region in southern China. He said this group of ethnic Khmers were descendants of Khmer mahouts and Khmer cooks sent by Khmer kings to help train elephants and cook Khmer food for the Chinese emperor in the 13th century which was at the end of the Angkorian era. "The Khmer king sent two Khmer families to help keep and care for the (Chinese emperor's) elephants. Later, when the Khmer king found out that emperor Ching Hong likes Khmer food, he sent another two families to cook for Emperor Ching Hong. That's why they (those ethnic Khmers) said that the four families of their ancestors came to China from Cambodia. Presently, there were about 1,000 ethnic Khmers living in their village and they can speak some ancient Khmer language which they still can remember", he said.
Dr. Soum Chhum Bun said the reason the Khmer kings sent Khmer mahouts and Khmer cooks to the Chinese imperial court in Sisorng Phana region was because at that time Cambodia had formed a very close tie with the Chinese imperial court in Sisorng Phana region due to Cambodia's long wars with the T'ai people, which presently known as Thais. Dr. Soum said the Cambodian Royal Academy will send its researchers to conduct study on this group of ancient Khmers in Sisorng Phana region very soon.
Tuesday, 27 April 2010
By Khmerization Source: RFA
KI-Media note: In the Cambodian tale of “Thon-Chey”, Thon-Chey’s cleverness earned him the ire of the Khmer king who exiled him to China. Upon arriving there, Thon-Chey made “num banh-chok”, the Cambodian noodle, to sell to make a living. His food was the rave among the Chinese who never ate noodle before (most likely a mockery of the Chinese by Thon-Chey’s author). One day, the Chinese emperor ordered that Thon-Chey be brought to the palace along with his “num banh-chok” so that the emperor may have a taste of it. Prior to entering the palace, Thon-Chey was told that he is not allowed to look at the face of the emperor. This order made Thon-Chey even more curious. As the Chinese emperor was eating the noodle, he had to pick it up with chopsticks, tilt his head backward to gulp the long string noodle. Thon-Chey then took the opportunity to sneak a peek at the emperor’s face, after which he spoke to himself: “Muk sdach chen doch kdet chhker, muk sdach khmer to kher penh boramey” (The face of the Chinese emperor looks like the dog’s derriere, whereas the face of the Khmer king looks like a full moon). As it turned out, the Chinese emperor overheard Thon-Chey’s comment and ordered him to be thrown in jail. The tale went on to tell Thon-Chey making Khmer kites (khleng ek) while he was in jail, and how the noise made by the kite bothered the Chinese emperor enough that he ordered Thon-Chey be released and sent back to Cambodia. It appears that the tale of Khmer people teaching the Chinese is not a tale at all, but rather a fact.A group of Khmer cultural heritage and civilisation researchers have just discovered a group of ancient Khmers living in one region of southern China, reports Radio Free Asia.
Dr. Soum Chhum Bun, Secretary General of the Cambodian Royal Academy who is a researcher of cultural heritage and civilisation of the Asian region, has told RFA's reporter, Mr. Orm Oudom, on 26th April that researchers have discovered a group of more than 1,000 ancient ethnic Khmers living in Sisorng Phana region in southern China. He said this group of ethnic Khmers were descendants of Khmer mahouts and Khmer cooks sent by Khmer kings to help train elephants and cook Khmer food for the Chinese emperor in the 13th century which was at the end of the Angkorian era. "The Khmer king sent two Khmer families to help keep and care for the (Chinese emperor's) elephants. Later, when the Khmer king found out that emperor Ching Hong likes Khmer food, he sent another two families to cook for Emperor Ching Hong. That's why they (those ethnic Khmers) said that the four families of their ancestors came to China from Cambodia. Presently, there were about 1,000 ethnic Khmers living in their village and they can speak some ancient Khmer language which they still can remember", he said.
Dr. Soum Chhum Bun said the reason the Khmer kings sent Khmer mahouts and Khmer cooks to the Chinese imperial court in Sisorng Phana region was because at that time Cambodia had formed a very close tie with the Chinese imperial court in Sisorng Phana region due to Cambodia's long wars with the T'ai people, which presently known as Thais. Dr. Soum said the Cambodian Royal Academy will send its researchers to conduct study on this group of ancient Khmers in Sisorng Phana region very soon.